New Menu 2025
Taste l’Italianità
Discover a New Menu to celebrate life, small achievements and, above all,
l’Italianità.
Celebrate your Italian side and discover our New Menu!
New recipes
TAGLIERE MISTO
Prosciutto di Parma PDO, Mortadella di Bologna PGI, coppa, Parmigiano Reggiano PDO and Gorgonzola PDO. Accompanied by fried gnocco and confit tomatoes.
EGGPLANT CARPACCIO WITH ANCHOVIES
Roasted eggplant with Cantabrian anchovies, burrata stracciatella, grated red tomato confit, ground pistachio and basil oil.
RISOTTO ALLA CARBONARA
Cream, crunchy Italian pancetta and Parmigiano Reggiano PDO.
PIZZA IBÉRICA
Tomato sauce, mozzarella, Iberian pork shoulder ham, yellow tomato confit and rocket.
CALZONE TRADIZIONALE
Stuffed with tomato, mozzarella, Prosciutto di Parma PDO, provolone, mushrooms and poached onion. Accompanied by Grana Padano PDO and dried tomato and basil oil.
PESTO DI PISTACCHIO E LIMONE
Lemon pesto sauce, topped with crispy Grana Padano PDO and ground pistachio.
SCAMORZA E FUNGHI
Creamy scamorza cheese, mushrooms and dried tomato oil.
CREMA DI MASCARPONE ALL’ARANCIA
Orange Mascarpone mousse with strawberry jam, ground pistachio and almond cookies.