GLUTEN-FREE RESTAURANTS
La Tagliatella Senza Glutine
La Tagliatella Senza Glutine, new restaurants where you can enjoy our gluten-free menu.
The best flavours of Italy
New recipes 2025
TAGLIERE MISTO
Prosciutto di Parma PDO, Mortadella di Bologna PGI, coppa, Parmigiano Reggiano PDO and Gorgonzola PDO. Accompanied by fried gnocco and confit tomatoes.
EGGPLANT CARPACCIO WITH ANCHOVIES
Roasted eggplant with Cantabrian anchovies, burrata stracciatella, grated red tomato confit, ground pistachio and basil oil.
RISOTTO ALLA CARBONARA
Cream, crunchy Italian pancetta and Parmigiano Reggiano PDO.
PIZZA IBÉRICA
Tomato sauce, mozzarella, Iberian pork shoulder ham, yellow tomato confit and rocket.
CALZONE TRADIZIONALE
Stuffed with tomato, mozzarella, Prosciutto di Parma PDO, provolone, mushrooms and poached onion. Accompanied by Grana Padano PDO and dried tomato and basil oil.
PESTO DI PISTACCHIO E LIMONE
Lemon pesto sauce, topped with crispy Grana Padano PDO and ground pistachio.
SCAMORZA E FUNGHI
Creamy scamorza cheese, mushrooms and dried tomato oil.
CREMA DI MASCARPONE ALL’ARANCIA
Orange Mascarpone mousse with strawberry jam, ground pistachio and almond cookies.
The best flavours of Italy
NEW
GLUTEN-FREE MENU
Even if you are gluten intolerant, eating is still a pleasure
In many of our restaurants we also have a selection of gluten-free dishes. Check our gluten-free menu and availability in restaurants.