Piatti Principali

Entrecot

Veal. Served with garnish and a sauce to choose between: Reggio Emilia (Cream, mushrooms and cheese) and Blue cheese.
  • Cereals containing gluten

  • Eggs

  • Lupins

  • Soy

  • Dairy products

  • Celery

  • Sulphites

IMPORTANT: For detailed information on allergens and traces, please visit latagliatella.es/alergenos