Pasta ripiena
CREATE YOUR DISH
Stuffed pasta, just how you like it
At La Tagliatella we have hundreds of combinations of pastas and sauces, so you can enjoy the taste of Italy the way you like best.
Pasta ripiena
Choose your sauce
Pesto rosso panna
Cream, sun-dried tomato, pine nuts, cheese and walnuts.Carbonara
Vera Napoletana
Neapolitan tomato sauce with Buffalo Mozzarella PDO tartar, basil, pesto pearls and basil oil.Tartufo al parmigiano
Tartufo cream with Parmigiano Reggiano PDO and fried eggRústica
Bacon, black olives, tomato, basil, onion and grana padano DOPBolognese
Bolognese4 Formaggi
Tartufo e funghi
Truffle cream and mushroom soupSalame e mascarpone
Creamy mascarpone with charcuterie, pine nuts and spinach.Ragú antico
Pork sausage, burrata stracciatella, mushrooms, tomato, pesto pearls and basil oilPesto
Basil, pine nuts and Grana Padano PDO.Arrabbiata
Tomato, ‘nduja and spicy salami from Calabria, onion, garlic and basil. If you like, it can be served with spicy oil on the side.Calabrese
Confit tomatoes, Grana Padano PDO, balsamic onions, garlic and basil.Peperoncino e gamberi
Garlic, oil, shrimp tail and chili pepperCasalinga
Pork sausage, tomato, cheeses, basil, mushrooms and pine nuts. Covered with crunchy pierina and seasoned with dried tomato and basil oilAl tartufo e taleggio
Truffle cream, DPO Taleggio cheese, ground pistachios, dried tomato and basil oil. Served in a pizza bread basketScamorza e funghi
Scamorza cheese cream, mushrooms and sundried tomato oilNoci e gorgonzola
Walnuts and Gorgonzola PDO.Pesto di pistacchio e limone
Lemon pesto sauce, crunchy Grana Padano PDO and crushed pistachio nuts
