Tartar e carpaccio
Carpaccio de berenjena anchoa
Roasted aubergine, with Cantabrian anchovies, burrata stracciatella, grated red tomato confit, ground pistachio and basil oil.
Allergens
Dairy products
Lupins
Nuts
IMPORTANT: For detailed information on allergens and traces, please visit latagliatella.es/alergenos
